simpsoallenel

．Starting Time：7.00 PM
．Departure Point：PARISCityVISION Agency - 2 rue des Pyramides 75001 Paris
．Time Duration：3.5 hour(s)
．Return Details： Vicinity to your accommodation's location in Paris
．Voucher Type：Printed Electronic Voucher



－ Highlights －

＃ Dinner-Cruise on the Seine River with Bateaux Parisiens - placed at the center of the boat
＃ Refined setting and tableware
＃ Cuisine prepared on board by Chef Yves Gras
＃ A lively dance floor orchestrated by a band and a singer




－ What You Can Expect －

Drive to the foot of the Eiffel Tower where the boarding point is located.

Dinner-cruise with Bateaux Parisiens (duration : 2:30 hours approx). A matchless panoramic restaurant for fine dining in a glass-topped vessel while floating gently through Paris and its illuminated monuments.

The Chef and his team offer a variety "a la carte" dishes prepared for you on board. A band and a singer turn the night into a party on the dance floor.

You are accompanied to the close vicinity of your hotel in Paris at the end of the tour.

Menu "Etoile"*:

Choice of starter:
Chilled cream of courgette soup with prawns and ewe's cottage cheese
Spelt with spring vegetables and herb pistou
Preserved duck foie gras with rhubarb compote
Marinated back of salmon, vegetables, vegetable juice infused with white wine and coriander

Choice of main course:
Fillet of sea bass with 「Primavera」 vegetables and velvet swimming crab sauce
Fillet of beef with slow-cooked vegetables and Perigueux sauce
Duckling with chanterelle mushrooms and tomatoes and a tangy herb juice
Rump of veal with braised lettuce and lightly creamed gravy
All dishes are served with mashed potatoes with olive oil

Matured cheeses or choice of dessert:
Cheeses of the day matured by 「La Ferme d』Alexandre」, our master cheese: in place of dessert or at an additional cost (€5)
Warm gratin of red berries and pine nuts
Chocolate cherry delight
Apricot dessert
Meringue cake with white peach and vine peach sorbet

Blanc de Blancs kir and mini cakes, Pays d'Oc Chardonnay Viognier PGI*, PDO Corbieres Domaine Georges Bertrand*
Mineral water and coffee

Example of menu, subject to modification

．Starting Time：7.00 PM
．Departure Point：PARISCityVISION Agency - 2 rue des Pyramides 75001 Paris
．Time Duration：3.5 hour(s)
．Return Details： Vicinity to your accommodation's location in Paris
．Voucher Type：Printed Electronic Voucher



－ Highlights －

＃ Dinner-Cruise on the Seine River with Bateaux Parisiens - placed at the center of the boat
＃ Refined setting and tableware
＃ Cuisine prepared on board by Chef Yves Gras
＃ A lively dance floor orchestrated by a band and a singer




－ What You Can Expect －

Drive to the foot of the Eiffel Tower where the boarding point is located.

Dinner-cruise with Bateaux Parisiens (duration : 2:30 hours approx). A matchless panoramic restaurant for fine dining in a glass-topped vessel while floating gently through Paris and its illuminated monuments.

The Chef and his team offer a variety "a la carte" dishes prepared for you on board. A band and a singer turn the night into a party on the dance floor.

You are accompanied to the close vicinity of your hotel in Paris at the end of the tour.

Menu "Etoile"*:

Choice of starter:
Chilled cream of courgette soup with prawns and ewe's cottage cheese
Spelt with spring vegetables and herb pistou
Preserved duck foie gras with rhubarb compote
Marinated back of salmon, vegetables, vegetable juice infused with white wine and coriander

Choice of main course:
Fillet of sea bass with 「Primavera」 vegetables and velvet swimming crab sauce
Fillet of beef with slow-cooked vegetables and Perigueux sauce
Duckling with chanterelle mushrooms and tomatoes and a tangy herb juice
Rump of veal with braised lettuce and lightly creamed gravy
All dishes are served with mashed potatoes with olive oil

Matured cheeses or choice of dessert:
Cheeses of the day matured by 「La Ferme d』Alexandre」, our master cheese: in place of dessert or at an additional cost (€5)
Warm gratin of red berries and pine nuts
Chocolate cherry delight
Apricot dessert
Meringue cake with white peach and vine peach sorbet

Blanc de Blancs kir and mini cakes, Pays d'Oc Chardonnay Viognier PGI*, PDO Corbieres Domaine Georges Bertrand*
Mineral water and coffee

Example of menu, subject to modification